Our Menu
Appetizers
Vegetables rolled in a thin wrapper, fried golden, and served with our sweet & sour dipping sauce.
A combination of chicken, shrimp, avocado, carrots, cucumber, and basil leaves wrapped in soft rice paper.
Deep-fried wontons filled with cream cheese, crabmeat, scallions, and Chinese seasonings.
Tempura green beans served with our signature spicy mayo dipping sauce.
Coconut-crusted shrimp, fried golden, and served with our signature red pepper jelly.
Pork and vegetable-stuffed potstickers, steamed and golden-fried, served with our sweet soy dipping sauce.
Traditional Chinese-style chicken served with crispy iceberg lettuce, crunchy rice noodles, and our Thai chili sauce.
Fresh tiger shrimp and peaches in light syrup, golden fried to perfection and served with our sweet and sour dipping sauce.
Steaming hot dumplings, stuffed with pork seasoned the old Shanghai way, served with fresh ginger and black vinegar.
Soups
Chicken, bamboo shoots, chicken broth, tofu, and egg.
Steamed seafood wontons, baby corn, mushrooms, and scallions in a full-flavored broth.
Sweet corn, chicken, and egg in chicken broth.
Coconut soup.
Thai spicy soup.
Salads
Napa cabbage, mixed greens, ginger, tomatoes, cucumbers, and bamboo shoots tossed in a soy vinaigrette.
Shredded crab topped with spicy mayo, eel sauce, and sesame seeds on a bed of lettuce.
Signature Dishes
Taiwanese-style beef noodle soup with tender beef braised with spices, broth, bok choy, carrots, and braised hard-boiled egg, with pickled mustard greens, cilantro, and fresh scallions on the side.
Succulent shrimp, scallops, chicken, and flank steak stir-fried with bell peppers, mushrooms, onions, broccoli, and water chestnuts in a savory black bean sauce.
Lightly-fried grouper stir-fried with broccoli, mushrooms, bell peppers, and onions in a black pepper sauce.
Crispy, battered shrimp coated in a sweet cream sauce with walnuts and served with steamed broccoli.
Tender shrimp and scallops stir-fried with bell peppers, onions, zucchini, and mushrooms in a spicy kung pao sauce.
Flank steak tenderloin stir-fried with broccoli, bell peppers, mushrooms, and onions in a black pepper sauce.
Your choice of meat, cooked with thin noodles, egg, bean sprouts, green onions, sweet radish, and chopped tofu in a sweet Thai sauce. Served with ground peanuts and lime.
Lobster meat, shrimp, and scallops stir-fried with onions, baby corn, mushrooms, green onions, bell peppers, and basil leaves in a Thai spicy basil sauce.
Grouper, shrimp, scallops, mussels, and squid with bell peppers, Thai ground chili, basil leaves, snow peas, and Thai spices sautéed in a Panang curry sauce.
Thai-style crispy roasted half duck served with roasted red potatoes, steamed broccoli, and topped with an apple and carrot salad.
Pork, chicken, or veggie stir-fried with fresh cabbage, carrot, onion, black mushroom and served with plum sauce and pancakes.
Beef stir-fried with fresh cabbage, carrot, onion, black mushroom and served with plum sauce and pancakes.
Shrimp stir-fried with fresh cabbage, carrot, onion, black mushroom and served with plum sauce and pancakes.
Rice & Noodles
Taiwanese-style beef noodle soup with tender beef braised with spices, broth, bok choy, carrots, and braised hard-boiled egg, with pickled mustard greens, cilantro, and fresh scallions on the side.
Thai Jasmine rice sautéed with carrots, egg, bean sprouts, and green peas.
Wheat noodles sautéed in a brown sauce with scallions, onions, bean sprouts, carrots, napa cabbage, and green onions.
Thai Cuisine
Your choice of meat, simmered with Massaman curry, coconut milk, potatoes, onions, avocado, and cashews.
Your choice of meat, simmered with Panang curry, coconut milk, bell peppers, lime leaves, and basil leaves.
Your choice of meat, simmered with green curry, coconut milk, snow peas, broccoli, bell peppers, and fresh basil leaves.
Your choice of meat, cooked with Thai noodles, egg, bean sprouts, chopped tofu, green onions, sweet radish, and ground peanuts in a sweet brown sauce.
Your choice of meat, stir-fried with egg, rice noodles, carrots, and broccoli in a sweet black sauce.
Your choice of meat, stir-fried with broccoli and snow peas in a curry and peanut sauce.
Your choice of meat, stir-fried with red and green bell peppers, ground Thai chili, and fresh basil leaves in a Thai brown sauce.
Your choice of meat with rice noodles, stir-fried with egg, onion, and bell peppers in a Thai spicy basil sauce.
Shrimp, chicken, and beef stir-fried with egg, tomatoes, scallions, Jasmine rice, and Thai spices.
Sautéed chicken breast with pineapple chunks, cashews, onions, raisin, bell peppers, and curry powder in a sweet Thai brown sauce.
Chicken, slightly battered and then stir-fried with bell peppers, fresh mango, and fresh basil leaves in a spicy, tangy sauce.
Jumbo shrimp sautéed with onions, scallions, and shredded fresh ginger in a Thai ginger sauce.
Shrimp & scallops simmered with bell peppers and pineapple in a Panang curry sauce.
Thai-style crispy roasted half duck served with roasted red potatoes, steamed broccoli, and topped with an apple and carrot salad.
Grouper, shrimp, scallops, mussels, and squid with bell peppers, Thai ground chili, basil leaves, snap peas, and Thai spices, sautéed in a spicy basil sauce.
Lobster, shrimp, and scallops stir-fried with onions, baby corn, mushrooms, green onions, bell peppers, and basil in a spicy basil sauce.
Spiced lamb top round, stir-fried with onions, scallions, and shredded ginger in a dry brown sauce.
Chinese Cuisine
Sliced chicken sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts, then stir-fried with a spicy kung pao sauce.
Sliced beef sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts, then stir-fried with a spicy kung pao sauce.
Chicken breast stir-fried with carrots, onions, and scallions.
Sliced tender beef, stir-fried with carrots, onions, and scallions.
Deep-fried, battered chicken, stir-fried in our special sweet sesame sauce.
Deep-fried, battered shrimp, stir-fried in our special sweet sesame sauce.
Deep-fried, battered chicken with pineapple, onions, and bell peppers in our sweet & sour sauce.
Deep-fried, battered shrimp with pineapple, onions, and bell peppers in our sweet & sour sauce.
Sliced chicken, bell peppers, onions, and scallions sautéed in our sweet sesame teriyaki sauce.
Chicken, lightly battered and then deep-fried, with bell peppers and onions in a spicy sweet sauce.
Shrimp, lightly battered and then deep-fried, with bell peppers and onions in a spicy sweet sauce.
Chicken sautéed with broccoli, bamboo shoots, and water chestnuts in a brown sauce.
Tender beef sautéed with broccoli, bamboo shoots, and water chestnuts in a brown sauce.
Beef, chicken, and shrimp cooked with onions and scallions in a sweet, dry sauce.
Sliced chicken and shrimp with snow peas, mushrooms, zucchini, bamboo shoots, and water chestnuts, sautéed in a white sauce.
Sliced, crispy duck sautéed with bell peppers, onions, and scallions in a sweet sesame teriyaki sauce.
Fresh lobster meat, shrimp, scallops, grouper, baby corn, carrots, mushrooms, snow peas, and zucchini stir-fried in a ginger-garlic white wine sauce.
Mixed vegetables and tofu stir-fried in a spicy brown sauce.
Braised jumbo shrimp stir-fried with chopped water chestnuts, onions, mushrooms, and bamboo shoots.
Jumbo shrimp, green peas, carrots, water chestnuts, and egg sautéed in a garlic white wine sauce.
Sliced chicken and shrimp, stir-fried with broccoli, mushrooms, bamboo shoots, carrots, and water chestnuts in a brown sauce.
Tender chicken, lightly fried, and then stir-fried with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.
Tender beef, lightly fried, and then stir-fried with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.
Sautéed, shredded tender pork with a Chinese vegetable medley tossed in a succulent plum sauce.
Lightly-fried grouper stir-fried with broccoli, bell peppers, onions, and mushrooms in a black pepper sauce.
Beef tenderloin stir-fried with garlic, red onion, shiitake mushrooms, green onions, bell peppers, and baby corn in a spicy sweet sauce.
Tender steak and jumbo prawns sautéed with broccoli, bell peppers, fresh mushrooms, and baby corn in a subtle brown sauce.
Beef tenderloin stir-fried with broccoli, bell peppers, mushrooms, and onions in a black pepper sauce.
Seared, medium-rare sushi-grade tuna loin crusted with sesame seeds, served over steamed broccoli and wasabi mashed potatoes with a soy and chili oil emulsion.
Grouper filet steamed with scallions and fresh ginger, and topped with hot, spicy sesame oil, served over roasted potatoes and sautéed vegetables.
Sautéed shrimp and scallops with bell peppers, onions, zucchini, and mushrooms in a hot and spicy kung pao sauce.
8 oz. grilled salmon steak, served over sautéed vegetables.
Battered and deep-fried jumbo shrimp, stirred in a sweet cream sauce with caramelized walnuts.
Taiwanese-style beef noodle soup with tender beef braised with spices, broth, bok choy, carrots, and braised hard-boiled egg, with pickled mustard greens, cilantro, and fresh scallions on the side.
Shrimp, scallops, chicken, and beef stir-fried with bell peppers, mushrooms, onions, broccoli, and baby corn in a black pepper sauce.
Shrimp, scallops, squid, lobster meat, onions, snow peas, mushrooms, carrots, and baby corn served over crispy pan-fried noodles in our chef's special sauce.
Sides
Appetizers
Mixed fish.
Seared tuna with ponzu sauce.
Tuna marinated in a spicy sauce with tobiko and topped with avocado.
Nigiri Sushi
2pc. All dishes are served with steamed white rice.
Sashimi Specials
3pc. All dishes are served with steamed white rice.
Sushi & Sashimi Combos
Four pieces of nigiri with one tuna roll.
Eight pieces of nigiri with one tuna roll.
12 pieces of nigiri with a California roll.
Six pieces of sashimi.
15 pieces of sashimi.
25 pieces of sashimi.
35 pieces of sashimi.
15 pieces of sashimi, 10 pieces of nigiri, and a rainbow roll.
Bowl of sushi rice topped with tuna.
Bowl of sushi rice topped with BBQ eel.
Bowl of sushi rice topped with mixed fish.
Maki Rolls
Crab, cucumber, masago, avocado.
Spicy tuna and avocado topped with red pepper powder.
Yellowtail, avocado, spicy mayo, and Japanese pepper.
Smoked salmon, avocado, and cream cheese.
Tempura shrimp roll, topped with eel, avocado, and cream cheese.
California roll topped with smoked salmon and cream cheese.
Spicy tuna roll topped with smoked salmon and Japanese pepper.
California roll topped with assorted fix.
Deep-fried soft shell crab, cucumber, masago, and mayo topped with eel sauce.
Tempura crunch, crab, and mayo, topped with smoked salmon and eel sauce.
Mixed seafood in a spicy sauce topped with tempura crunch and red pepper powder.
California roll topped with eel and eel sauce.
Baked California roll with spicy mayo, masago, crab, tempura crunch, and eel sauce.
Shrimp, masago, and avocado, deep-fried and topped with eel sauce and spicy mayo.
Lobster, red flying fish roe and avocado, deep-fried and topped with spicy mayo and eel sauce.
Hand Rolls
Chef's Specials
Tuna, salmon, yellowtail and crab wrapped in cucumber and served with ponzu sauce.
Smoked salmon, cream cheese, avocado, and cucumber topped with eel sauce and spicy mayo.
Tempura California roll topped with crab salad, eel sauce and spicy mayo.
Mixed seafood in a spicy sauce topped with avocado and tuna.
Tempura shrimp, avocado, and cucumber topped with eel, avocado, tempura crunch, masago, eel sauce, and spicy mayo.
Yellowtail, pineapple, and avocado topped with green tobiko, tuna, white, tuna, and mixed sauce.
Spicy tuna and tempura crunch topped with white tuna, avocado, red tobiko, spicy mayo, and eel sauce.
Tempura shrimp and crunch topped with white tuna, avocado, red tobiko, spicy mayo, and eel sauce.
Crab, tempura crunch, mayo, avocado, and cucumber topped with spicy tuna and tobiko.
Cucumber, tempura crunch, and crab topped with red tuna, eel sauce, and spicy mayo.
Lettuce, carrots and crab topped with shrimp, avocado, eel sauce and spicy mayo.
Soy crepe paper with crab and avocado, topped with eel sauce and spicy mayo.
Tempura shrimp and asparagus topped with tuna, avocado, and eel sauce.